Foil-Wrapped Steak - cooking recipe

Ingredients

1 (1 1/2 lb) chuck steaks
1 (8 ounce) package beefy onion soup mix or (8 ounce) package savory herb with garlic soup mix
3 potatoes, peeled and sliced
3 carrots, peeled and sliced
2 tablespoons butter or 2 tablespoons margarine

Preparation

Preheat oven to 350\u00b0F (175\u00b0C)
Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry soup mix on top of steak meat.
Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.