Mustard Sauce - cooking recipe

Ingredients

1/2 cup chicken stock
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
1/4 cup pouring cream

Preparation

Bring stock to the boil.
Add mustards, simmer gently for 4 minutes.
Carefully whisk in cream, simmer 3 more minutes until thickened.
Serve over chicken.