Blender Whole Wheat Pancakes - cooking recipe

Ingredients

1 cup milk
1 cup wheat
2 eggs
1/2 cup milk
1/2 cup oil
1/2 teaspoon salt
4 teaspoons baking powder

Preparation

Put the 1 cup milk and 1 cup wheat kernels (yes, uncooked and unsoaked whole wheat kernels) in the blender and mix on high speed for 4 minutes.
Add the remaining ingredients and mix on medium speed until well incorporated.
Pour 1/4 cup batter onto heated griddle for each pancake, turn when bubbles cover top of pancake, cook to desired doneness.
Top with butter and syrup, fruit and cream, or peanut butter and jelly.
You may use reconstituted powdered milk and powdered egg from your food storage in place of the milk and eggs.