Fudge Meltaways - cooking recipe

Ingredients

1 3/4 cups graham cracker crumbs
1 cup flaked coconut
1/4 cup cocoa
2 tablespoons granulated sugar
1/2 cup melted margarine
2 tablespoons water
icing
2 cups powdered sugar
1/4 cup softened margarine
2 tablespoons milk
1 teaspoon vanilla

Preparation

Mix Graham crumbs, coconut, cocoa and sugar. Stir in margarine and water. Press into an ungreased 8x8-inch or 9x9-inch pan. Refrigerate while making icing.
Mix remaining ingredients. Spread over crumb mixture and refrigerate for about 2 hours before cutting. Cut into 1 inch squares, these can be decorated with cut up red or green cherries. Keep refrigerated once cut.
These freeze really well, cut first lay on a cookie sheet and freeze them first on a cookie sheet, then put into a container putting wax paper in between each layer of squares. Will stay in freezer for about 2 months.