Winter Salsa I - cooking recipe

Ingredients

2 ancho chilies
1 (14 ounce) can whole tomatoes
2 cloves garlic
1/2 cup onion
3 teaspoons cilantro
1 teaspoon sugar
1/4 teaspoon salt

Preparation

If you can only find dried ancho chilies remove stems and cut into 1 inch pieces, cover with boiling water and let stand for 30 min.
Drain the chilies and put into a blender with 1/2 of the tomatoes and juice.
Process until semi smooth.
Add this and all remaining ingredients into a saucepan and simmer for 15 minutes.