Creamed Cabbage And Bacon - cooking recipe

Ingredients

1 savoy cabbage
6 slices streaky bacon
1/4 - 1/2 ounce butter
2 sliced onions
2 tablespoons water
salt and pepper
6 tablespoons double cream

Preparation

Cut the cabbage into quarters; core it and shred it finely. Thinly slice the bacon.
Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain.
Melt a knob of butter in the pan and add the onion. Wen it begins to brown, add the water and then add the cabbage. Season with white pepper and a little salt.
Keep stirring for 1-2 minutes on high heat. Add the bacon.
When the cabbage is tender, add the cream. Stir and simmer until the cream thickens. Serve.