Mom'S Chicken And Rice Supreme - cooking recipe

Ingredients

1 - 1 1/2 lb chicken, cut-up (I prefer thighs and bone-in breasts)
1 1/2 cups Minute Rice
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup water
seasoning salt, to taste
pepper, to taste

Preparation

Mix all ingredients except chicken and spread in a greased, (I use non-stick spray.)13x9 inch pan.
Place chicken on top (skin side up).
Season the chicken pieces with salt and pepper.
Cover tightly with foil.
Bake at 300 degrees for 2 hours.
Remove foil. You can place under broiler for a few minutes to brown chicken pieces if you like (my mother did not, but I like my chicken browned so I added this step).