Dr. Atkins' Fromage Burger - cooking recipe

Ingredients

2 lbs ground beef
1 tablespoon chives, chopped
3/4 teaspoon tarragon, crumbled
2 teaspoons seasoning salt
1/4 cup fresh parsley, chopped
1/4 cup scallion, minced
1 small tomatoes, diced
1 egg, beaten
6 ounces cheddar cheese, coarsely grated
3 tablespoons butter, melted (optional)

Preparation

Combine beef, chives, tarragon, salt, parsley, scallions, tomato, and egg; mix well.
Shape into 12 equal balls. Flatten each ball to pancake shape.
Divide cheese into 6 piles. Press cheese together. Place 1 pile of cheese in the center of 6 of the meat pancakes. Place second burger pancake on top. Press edges together to seal.
Cook on an outdoor grill, broil in oven, or saute with butter in a nonstick skillet for five minutes on each side.