Grilled Margarita Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/4 cup margarita mix
1 tablespoon lime zest
1 (6 ounce) container yoplait light key lime pie yogurt
1 teaspoon lime zest
4 lime slices

Preparation

In large Ziploc baggie, place chicken breasts; add margarita mix and 1 tablespoon lime peel. Seal; refrigerate 30 - 60 minutes to marinate chicken.
Heat gas or charcoal grill. Drain chicken; place on grill over medium heat. Cover grill; cook 8 to 12 minutes each side, turning and brushing with marinade 2 to 3 times, until juice of chicken is clear when center of thickest part is cut (at least 165\u00b0F). Discard an remaining marinade.
In small bowl, mix yogurt and 1 teaspoon lime peel. Serve chicken topped with yogurt mixture and lime slices.