Whiskey Cream Liqueur Ice Cream - cooking recipe

Ingredients

250 ml water
125 g granulated sugar
250 g mascarpone cheese
100 ml whiskey cream liqueur
142 ml double cream

Preparation

Pour the water into a small heavy based saucepan, add the sugar and heat on a low heat until the sugar has dissolved.
Bring to the boil and simmer for 5 minutes then set aside to cool.
In a medium bowl, stir the liqueur into the mascarpone until smooth.
Gradually incorporate the cooled sugar syrup and cream.
Pour the mixture into an ice-cream maker and follow maufacturers instructions.