Greek Tortellini Salad - cooking recipe

Ingredients

9 ounces cheese tortellini, fresh
1 cup grape tomatoes, cut in half
1 small cucumber, peeled, seeded and chopped
3/4 cup pitted kalamata olive, chopped
1/3 medium red onion, chopped
1/2 cup crumbled feta cheese
For the Dressing
3 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons red wine vinegar
2 garlic cloves, minced
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon black pepper

Preparation

1. Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain the tortellini and rinse with cold water.
2. Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion, and feta cheese.
3. In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper. Pour the dressing over the salad and stir until salad is well coated. Serve immediately or place in the refrigerator.
Note: This salad will keep in the fridge for up to 3 days.