Cashew Chicken - cooking recipe

Ingredients

1/4 cup oil
4 garlic cloves, minced
1 lb chicken, thinly sliced
1/2 cup roasted cashew nuts
1 green onion, chopped
1/4 cup sliced red bell pepper
Sauce
2 tablespoons fish sauce
2 tablespoons oyster sauce
2 tablespoons sugar
1/8 teaspoon white pepper
1 teaspoon cornstarch, dissolved in a little water

Preparation

Heat a large skillet then add the oil, garlic, chicken, the sauces, sugar and pepper. Turn the heat to high and reduce the sauce until a glaze forms. If the sauce is not reduced and is thin, add enough of the cornstarch mixture to produce a thick sauce. Mix in the roasted cashews and then turn the mixture onto a serving dish. Garnish with the green onion and bell pepper. Serve with jasmine rice.