Scalloped Ham & Potatoes For A Crowd - cooking recipe

Ingredients

2 (10 3/4 ounce) cans condensed cream of mushroom soup
2 (10 3/4 ounce) cans condensed cream of celery soup
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (12 ounce) can evaporated milk
10 lbs medium sized potatoes, peeled and thinly sliced
5 lbs cooked ham, cubed
4 cups shredded cheddar cheese

Preparation

Preheat oven to 325. In 2 large bowls, combine soups and milk. Add potatoes and ham;toss to coat. Dived among four greased 13x9 inch baking dishes.
Cover with aluminum foil and bake at 325 for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.