Thai Sweet Potato Pudding Maw Gaeng - cooking recipe

Ingredients

3 large eggs
1 cup unsweetened coconut milk
1 1/4 cups palm sugar or 1 1/4 cups sugar
1 1/4 cups sweet potatoes, cooked and mashed

Preparation

Heat oven to 400 degrees F and lightly grease 8 or 9 inch square baking pan. To prepare custard, stir eggs and coconut milk together in medium saucepan and then mix in palm sugar. Add sweet potatoes and stir well. Bring to gentle boil over medium-high heat, stirring often, until sugar dissolves and custard thickens a bit, 4-5 minutes.
Pour custard into prepared pan and bake 30-40 minutes, until puffed and golden brown; a butter knife inserted into the center should come out clean.