Apple Praline Dessert Cake - cooking recipe

Ingredients

1 cup sugar
1/4 cup butter, softened
1 egg, beaten
2 cups apples, grated
1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup chopped walnuts
SAUCE
1/4 cup butter
1/2 cup whipping cream (unwhipped)
1 cup sugar
1 tablespoon flour
2 teaspoons vanilla

Preparation

Set oven to 350 degrees.
Grease an 8-in square baking pan.
Cream together the 1 cup sugar with the 1/4 cup butter in a bowl.
Add in the egg and apples; mix well.
Sift together the dry ingredients.
Add to creamed mixture; mix well; stir in nuts.
Bake for 30 minutes, or until the cake tests done.
FOR SAUCE: Melt the 1/4 cup butter in a saucepan.
Add the cream and mix well until blended.
Combine the sugar and the 1 tbsp flour to the butter/cream mixture; mix well until thickened, over low heat.
Add in vanilla, mix well.
Serve warm over the apple dessert.