Chicken Breast Grand Marnier - cooking recipe

Ingredients

2 boneless skinless chicken breasts
1/2 an onion
4 mushrooms (I prefer cremini)
butter or margarine
1/4 cup Grand Marnier
salt and pepper (to taste)
flour
oil

Preparation

Slice the mushrooms and dice the onion. Then saute them in the butter or margarine.
Add the Grand Marnier and reduce until only a tablespoon remains.
Season to taste.
For the chicken, butterfly the breasts. Season, then dredge in flour (shaking them off after). Pan fry in oil until done.
Remove the breasts from the pan, spoon the reduction on, and serve.