Spicy Chicken Salad - cooking recipe

Ingredients

1 barbecued chicken, skin and bones removed, diced
1 small iceberg lettuce, small roll
3 tomatoes (or to taste)
1/2 cucumber
1 small yellow pepper
1 small red pepper
Sauce
200 ml sour cream
1 tablespoon mustard
1 tablespoon soy sauce
1 tablespoon lemon juice
1 pinch sugar
1 tablespoon chili sauce (like Sambal Oelek, adjust for hotness and taste)
For vegetarians
feta, cubes instead of chicken
For vegans
roasted sunflower seeds, instead of chicken
soya yoghurt, instead of sour cream

Preparation

Remove all the meat from BBQ chicken and discard bones and skin. Cut into cubes.
Cut all vegetables to cubes too.
Mix the vegetables and the chicken together in a large bowl.
In another bowl, prepare the sauce by mixing all the incredients together. The sauce is supposed to have a strong taste, and make sure to taste it so that it's to your liking.
Mix the sauce and the salad together, and place in a sealed container. Stores for hours in a cool place.