Low-Fat Black Beans - cooking recipe

Ingredients

2 (15 ounce) cans black beans, drained and rinsed
1/2 cup onion, chopped
1 cup fat-free chicken broth
1 teaspoon ground thyme
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Combine all ingredients into a medium saucepan.
Cover and simmer for 10 minutes or until beans are tender and begin to split.
Serve immediately.