Pirate'S Grog - cooking recipe

Ingredients

2 ounces dark aged rum
1 teaspoon zested fresh ginger
1 teaspoon sugar, in the raw
1 ounce fresh lime juice
1 cup crushed ice
3 ounces fresh ice cold water

Preparation

In a tall glass pour in the rum, sugar and lime juice.
I zest the ginger in, what you're really looking for is the pulp, not the skin. Then you muddle it for a while until you're satisfied with the mixture.
Pour over double old fashioned glass half filled with crushed ice. (try and strain out the ginger pieces)
Top with water and give a bit of a stir and enjoy!