Cornmeal Molasses Pancakes - cooking recipe

Ingredients

1 large egg, beaten
1 1/4 cups buttermilk
1 tablespoon dark molasses
1 teaspoon dark molasses
1/4 cup butter, melted
1 cup unbleached all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 cup yellow cornmeal

Preparation

In a large bowl, combine the egg, buttermilk, molasses and melted butter.
add the flour, salt, baking soda and baking powder.
add the cornmeal last, stirring just until combined; the batter will be slightly lumpy.
drop by tablespoons ful on a hot greased griddle until bubbles form around the outer edges.
turn and brown on the other side --
serve with butter and sorghum molasses or maple syrup.