Smoky Chipotle Steak Rub - cooking recipe

Ingredients

1/4 cup spanish smoked sweet paprika
2 tablespoons dried chipotle powder
2 tablespoons garlic powder
1 tablespoon dried rosemary or 1 tablespoon thyme
1/2 tablespoon salt
1 teaspoon black pepper

Preparation

Combine ingredients.
To use: rub steaks with a liberal amount of spice rub and wrap in plastic wrap for up to 12 hours (refrigerated).
Allow steaks to come to room temperature before cooking.
Makes enough rub for 2 large steaks (t-bone or porterhouse).