Artichoke Nibbles - cooking recipe

Ingredients

1 small onion, chopped
1 clove garlic, minced
1 teaspoon vegetable oil
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
4 eggs
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
2 cups shredded cheddar cheese (8 ounces)
1/3 cup crushed saltine (about 10 crackers)

Preparation

In a small skillet, saute onion and garlic in oil until tender.
Stir in artichokes.
Remove from heat; set aside.
In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.
Stir in cheese, cracker crumbs and artichoke mixture.
Pour into a greased 11x7x2-inch baking dish.
Bake, uncovered, at 325 degrees for 25-30 minutes or unil a knife inserted near the center comes out clean.
Cool for 10-15 minutes before cutting into 1-inch squares.
Serve warm.