Vanilla Cream Filling For Doughnuts - cooking recipe

Ingredients

1/3 cup all-purpose flour
2/3 cup sugar
1/4 teaspoon salt
2 cups milk, scalded
2 tablespoons butter
3 egg yolks, beaten
1/2 teaspoon vanilla

Preparation

Mix flour, sugar, and salt together.
Add the dry ingredients to the scalded milk--add all slowly/stirring.
Heat over a double boiler until thick and smooth. **about 15 minutes**.
Add butter.
Pour mixture over the egg yolks, stirring constantly.
Cool and add vanilla.