American Indian Stew (Crock Pot) - cooking recipe

Ingredients

1/2 cup lentils
1/2 cup navy beans
2 cups chopped onions
2 cups sliced celery
5 carrots, sliced
1/4 cup brown sugar
1 cup barley
1/2 teaspoon thyme
1/4 teaspoon garlic powder
2 bay leaves
1 teaspoon black pepper
1/2 cup red wine
1 quart v- 8 vegetable juice
2 cups water

Preparation

Combine all ingredients in slow cooker.
Cook for 4 to 6 hours on HIGH heat or for 8 to 10 hours on LOW heat.
Remove bay leaves before serving.