Cy'S Seafood Casserole - cooking recipe

Ingredients

2 cups celery, finely chopped
2 cups onions, finely chopped
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup butter
3/4 cup flour
2 cups 2% milk
2 cups cereal cream
1 cup sliced Velveeta cheese
10 ounces lobsters, cut into pieces
1/2 lb crabmeat
3/4 lb shrimp, cooked
1 lb cooked scallops, boiled 3 minutes in salt water
3/4 lb sole

Preparation

Saute vegetables in 3 tablespoons butter.
Make a white sauce of the seasonings, butter, flour, milk and cream. Cook until thick. Add cheese, stirring until melted.
Add lobster, crabmeat, shrimp, scallops and sole.
Simmer on low heat for 10 minutes. Add vegetables.
Broil in oven until browned on top.