Sautéed Scallops - cooking recipe

Ingredients

1 lb scallops (bay or sea)
2 tablespoons butter
1/4 teaspoon basil
1 teaspoon parsley flakes
3 tablespoons white wine (do not use cooking wine)
1 tablespoon lemon juice

Preparation

Melt butter in a large skillet.
Add seasonings and scallops.
Fry until lightly browned about 4-5 minutes.
Stir in wine or lemon juice and heat thoroughly.