Spicy Japanese Slaw - cooking recipe

Ingredients
    1 whole napa cabbage, trimmed and shredded
    3 green onions, trimmed and thinly sliced (using white and green parts)
    1/2 cup cilantro, chopped
    3 jalapenos, seeded and minced
    1 (3 ounce) package oriental-flavor instant ramen noodles
    1/2 cup vegetable oil
    2 teaspoons sesame oil
    1/4 cup rice vinegar
    1/2 teaspoon sugar
    1 tablespoon sesame seeds, toasted
    coarse salt
    fresh ground black pepper, to taste
Preparation
    In large bowl, combine cabbage, green onions, cilantro, and jalapenos.
    Remove noodles from soup mix and break into small bite sized pieces.
    Add to cabbage mixture.
    In a small bowl, whisk oils with vinegar, sugar and contents of seasoning packet from soup mix.
    Pour over salad and toss thoroughly.
    Add sesame seeds and salt and pepper to taste.
    Toss to mix.

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