Beef & Cheese Burritos - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 1/4 cups chunky salsa
8 ounces Velveeta cheese, cut up
8 flour tortillas (8-inch)
Toppings
shredded lettuce
chopped tomato
sliced black olives

Preparation

In a large skillet, brown ground beef over medium-high heat until no longer pink, pour off fat.
Stir in salsa and Velveeta and stir until melted.
To serve, spoon about 1/2 cup beef mixture in center of tortilla and top with choice of toppings. Fold bottom edge up over filling and fold sides to center.