Pinch Me Cake - cooking recipe

Ingredients

1 package yeast bread dough, thawed (3 count)
1 1/2 cups butter (room temp)
3 -4 teaspoons cinnamon
2 cups sugar

Preparation

Pre-heat oven to 350.
In small bowl mix cinnamon and sugar.
Break off pieces of dough.
roll in butter and then sugar& Cinnamon mix.
drop pieces in bunt pan until full.
bake as directions indicate on bread package.