Strawberry Sour Cream Cake - cooking recipe

Ingredients

BATTER
3 cups Bisquick
1 cup sour cream
2/3 cup sugar
1/2 cup cold water
2 teaspoons vanilla
2 eggs
TOPPING
1 1/2 cups sour cream
1/3 cup packed brown sugar
3 cups sliced strawberries

Preparation

Heat oven to 350 degrees Fahrenheit.
Grease and flour a 13 x 9 inch pan.
For the batter, beat the Bisquick, sour cream, sugar, water, vanilla and eggs in a large bowl of electric mixer at low speed for 30 seconds, scraping side and bottom of bowl frequently.
Beat on medium speed 4 minutes.
Pour batter into pan.
Bake 35 to 40 minutes or until cake tests done.
For the topping, combine the sour cream and brown sugar; fold in strawberries.
Spread topping over warm cake.
Store in refrigerator.