Marinade For Steak - cooking recipe

Ingredients

1 tablespoon olive oil
2 tablespoons soy sauce
2 tablespoons red wine
2 tablespoons tomato sauce (ketchup) or 2 tablespoons barbecue sauce
3 garlic cloves, crushed
1 teaspoon dried herbs
good grinding black pepper (or crushed chili to taste)

Preparation

Combine all ingredients in a non-metallic bowl.
Add steak and spoon over marinade.
Cover and refrigerate several hours or preferably overnight (but even 1/2 hour will do).
When ready to cook remove meat from marinade, pat dry with paper towels and cook as usual.
(I usually fry or barbecue the steak).