Masa-Polenta Cornbread Corn Muffins - cooking recipe

Ingredients

3/4 cup masa harina
3/4 cup cornmeal or 3/4 cup polenta
1/2 cup whole wheat flour
1/4 teaspoon ground dried chile (I used dried chipotle powder)
2 eggs, slightly beaten
2 teaspoons baking powder
1 teaspoon salt
1 1/2 tablespoons sugar
1 1/4 - 1 1/2 cups milk
2 tablespoons margarine or 2 tablespoons butter, melted
1/2 cup corn kernel (frozen is fine)

Preparation

Preheat oven to 200 C (400 F).
Mix dry ingredients.
Add melted margarine, eggs, corn kernels, and enough milk to dry ingredients to make a thick batter, around 1 1/4 cups.
Spoon batter into muffin tray.
Bake muffins till golden, around 10 - 15 minutes.