Asian Apple Pear Compote - cooking recipe

Ingredients
    4 cups Asian pears, peeled, cored and chopped into chunks
    1/4 cup water
    1 teaspoon ground ginger
    3 cardamom seeds
Preparation
    Place all the ingredients in a saucepan and cook over low heat until the fruit is soft but not falling apart.
    Watch, you will probably have to add a little more water once or twice during the cooking so as not to scorch the fruit.
    Don't drown them, just a couple of tbsp at a time.
    Remove Cardamom seeds and serve.

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