Cranberry & Orange Relish - cooking recipe

Ingredients

2 cups cranberries
1 orange, peeled,quartered and seeded
1/2 lemon, peeled,halved and seeded
1 cup sugar
1 cup pecans
1/4 cup Cointreau liqueur

Preparation

Chop the cranberries, orange, and lemon in a food processor.
Add the sugar, pecans, and Cointreau.
Process briefly.
Cover and let stand at room temperature for 12 hours.
Refrigerate overnight.