Grit Fritters - cooking recipe

Ingredients

4 cups water
1/2 teaspoon salt
1 cup grits
10 1/2 ounces herb boursin cheese (2 wheels of 5.2 oz. each)
1/2 cup flour
2 eggs
1 cup milk
1 cup Japanese-style bread crumbs
1/4 quart vegetable oil

Preparation

In small saucepan, bring water and salt to a boil, slowly stir in grits and cook for 6-8 minutes until very thick.
Remove from heat and let cook, about 5 minutes.
Stir in herb Boursin cheese and place mixture in refrigerator until cold and still.
Roll into 1 ounce balls, set aside. (I used a large pampered chef scoop).
Combine milk and eggs for egg wash.
Dip grits fritters into the following: flour, egg wash, then breadcrumbs.
Fry in oil until golden brown (approx 3-5 minutes).
Drain on paper towels and serve hot.