Jane And Michael Stern'S Broccoli Casserole - cooking recipe

Ingredients

5 -6 slices white bread, soft, torn into bite-sized pieces
3 large eggs
1/4 cup milk
4 tablespoons butter, melted
1 cup cheddar cheese, grated
1 teaspoon salt
3 tablespoons sugar
1 1/2 - 2 cups broccoli, florets only, chopped fine (1 small bunch)

Preparation

Preheat oven to 350 degrees. Butter an 8-inch square Pyrex baking dish. Cover the bottom of the dish generously with the torn bread.
Combine the eggs, milk, melted butter, cheese, salt and sugar in a bowl. Mix ntil combined. Stir in the roccoli and pour the mixture over the read.
Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 to 12 minutes of baking. If you want a crisper crust, run the casserole under the broiler.