Roasted Cherry Or Grape Tomatoes - cooking recipe

Ingredients

2 pints cherry tomatoes (red, yellow or grape)
1 tablespoon extra virgin olive oil
2 -4 garlic cloves, minced
2 tablespoons balsamic vinegar
2 -3 teaspoons brown sugar (can sub granulated sugar and optional)
1/2 teaspoon dried oregano (or 1 teaspoon fresh oregano or can sub basil or even better, rosemary)

Preparation

In a 13x9x2 inch disposable foil pan combine tomatoes, oil, garlic, vinegar, sugar and oregano.
FOR CHARCOAL GRILL:
Place foil pan directly over medium coals for 8 to 9 minutes or until tomatoes are wilted, stirring occasionally. Remove from grill.
FOR GAS GRILL:
Preheat grill. Reduce heat to medium. Place pan on grill rack. Cover and grill as above.
OVEN METHOD:
Preheat oven 450 degrees. Cook in oven for 10 to 12 minutes, stirring occasionally.