Pinto Bean Dip - cooking recipe

Ingredients

1 (15 ounce) can pinto beans, rinsed and drained
1/2 sweet red pepper, finely chopped
1 stalk celery, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
2 teaspoons cider vinegar
2 teaspoons lemon juice, freshly squeezed
1 teaspoon dried oregano
1/2 teaspoon ground cumin
ground black pepper
salt

Preparation

Place the beans in a blender or food processor. Process to a chunky puree. Add the red peppers, celery, onions, garlic, vinegar, lemon juice, oregano, and cumin. Pulse once or twice to combine. Use black pepper and salt to taste.