Summer Salad - cooking recipe

Ingredients

Salad
500 g tomatoes, peeled and sliced
2 lebanese cucumbers, unpeeled and sliced
4 spring onions, chopped
1 green capsicum, de-seeded and diced
1 garlic clove
100 -200 g feta cheese, cubed
1/2 cup kalamata olive
salt and pepper
Dressing
1/2 cup olive oil
3 tablespoons vinegar
2 teaspoons fresh oregano or 2 teaspoons parsley
1/2 teaspoon salt
ground pepper

Preparation

Arrange salad ingredients in a large bowl or platter that has been rubbed with the garlic clove.
Combine the dressing ingredients in a bowl and beat until well blended.
Pour the desired amount of dressing over the salad.
Let sit for 10 minutes, toss gently and serve.