Zero Carb Vanilla Pudding - cooking recipe

Ingredients

1 1/4 cups ultra pasteurized heavy cream
1 cup water
3 egg yolks, whisked
3/4 teaspoon xanthan gum
4 tablespoons Truvia, plus
2 teaspoons Truvia (or 16 packets total)
1 teaspoon vanilla extract

Preparation

combine heavy cream and water in medium saucepan and place on medium heat.
in a separate bowl whisk remaining ingredients together until well combined and not clumpy.
continue to whisk cream mixture until boiling. once boiling, pour half of cream mixture into egg mixture whisking constantly.
once egg mixture is well combined, pour back into cream mixture and continue to whisk for approximately five minutes or until mixture is thick to desired consistency. This will not be completely solid like store brands are, but very spoonable texture.