Cinnamon Carrot Sticks - cooking recipe

Ingredients

2 - 2 1/2 lbs carrots, peeled & cut into 3-inch sticks slightly thicker than a pencil
2 1/2 cups water
1/2 cup cider vinegar
3/4 cup granulated sugar
1 cinnamon stick

Preparation

Place carrots in large pan with water & boil, covered, until just tender, about 7-10 minutes.
Remove carrots to a bowl & keep the liquid in the large pan.
To the carrot liquid add cider vinegar, sugar & cinnamon, then bring to boil.
Pour hot liquid over carrots & let cool.
Cover & chill overnight or as long as 2 1/2 weeks, before serving.