Chicken Spaghetti A La Grandma Key - cooking recipe

Ingredients

1 large chicken
1 teaspoon garlic salt
12 ounces linguine (I know - doesn't match the title - go figure)
2 cans cream of chicken soup
1 small onion
1 small green pepper
1/2 cup celery, chopped
1/4 cup pimiento
1 cup American cheese
2 tablespoons margarine

Preparation

Boil chicken in 3 qrts water til tender.
Remove chicken, cool, bone, and cut in small bite size pieces.
Cook spaghetti in chicken broth with the garlic salt until tender.
Meanwhile, saute finely chopped onion, green pepper and celery in 2 tbsp margarine til tender.
Add to cooked spaghetti.
Stir soup, chicken, milk, 2/3 of cubed cheese and pimento into spaghetti.
Place mixture in a large baking dish and put rest of cheese (shredded) on top.
Cook in 350 degree oven til bubbly (about 20-30 minutes).