Steakhouse Rib-Eye - cooking recipe
Ingredients
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4 large rib eye steaks, heavily marbled
3 tablespoons olive oil
1 tablespoon pepper
1 tablespoon kosher salt
1 teaspoon garlic powder
Preparation
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Prepare your grill and add steaks when almost every bit of coal is white.
Flip steaks once after a couple minutes while the steaks are still soft to the touch. Remove steaks from grill when there is a little resistance when you push the middle of the steak. You should be able to press one quarter of an inch for a medium rare steak.
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