Steakhouse Rib-Eye - cooking recipe

Ingredients
    4 large rib eye steaks, heavily marbled
    3 tablespoons olive oil
    1 tablespoon pepper
    1 tablespoon kosher salt
    1 teaspoon garlic powder
Preparation
    Prepare your grill and add steaks when almost every bit of coal is white.
    Flip steaks once after a couple minutes while the steaks are still soft to the touch. Remove steaks from grill when there is a little resistance when you push the middle of the steak. You should be able to press one quarter of an inch for a medium rare steak.

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