Caramelized Pineapple And Mango - cooking recipe

Ingredients

20 g butter
1/2 ripe pineapple, peeled, cut into 2 cm pieces
1 mango, peeled, cut into 2 cm pieces
2 tablespoons brown sugar
1 tablespoon dark rum

Preparation

Melt butter in frypan over moderately high heat.
Add fruit and cook and stir for 3 or 4 minutes till browned.
Add sugar and rum.
Cook and stir further 3 or 4 minutes till mixture thickens and caramelizes.
Cool for 30 minutes.