Marinated And Grilled Zucchini And Summer Squash - cooking recipe

Ingredients
    2 tablespoons white wine vinegar
    2 tablespoons fresh lemon juice
    1 tablespoon minced garlic
    2 teaspoons chopped fresh thyme leaves
    salt and black pepper
    1/3 cup extra virgin olive oil
    3 large zucchini
    3 large yellow squash
Preparation
    Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl.
    Season with salt and pepper and gradually whisk in the olive oil.
    Slice both of the squash diagonally into 1/4\" thick slices.
    Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside.
    Add all the squash to the remaining marinade in the large bowl and toss to coat.
    Transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours.
    Can also be refrigerated for up to one day to marinate.
    Season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes.
    Transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade.
    Serve hot or at room temperature.

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