Cauliflower Italiano - cooking recipe

Ingredients

1 tablespoon onion, chopped
1 garlic clove, minced
2 tablespoons low-sodium italian salad dressing
3 cups cauliflower, small florets
1/4 cup water
2 tablespoons green peppers, chopped
1 cup cherry tomatoes (halved)
1/2 teaspoon salt (optional)
1/4 teaspoon dried basil

Preparation

In a skillet cook onion and garlic in salad dressing until tender.
Add cauliflower and 1/4 cup water and simmer for 10 minutes.
Add green pepper, cook until cauliflower is tender (about 5 minutes).
Stir in remaining ingredients and heat through.
I find it needs more dressing, but cook it first. You can add more at the end.