Creamy Peanut Asparagus - cooking recipe

Ingredients

1 lb asparagus spear, trimmed
2 tablespoons creamy peanut butter
1 tablespoon butter
1 dash salt
1 tablespoon finely chopped peanuts (optional)

Preparation

Place butter in 10\" skillet, and melt over medium heat till it's golden.
Put asparagus into skillet and toss over heat until just tender (7-10 minutes).
Dash with salt.
Top with peanut butter, and toss continuosly until all asparagus is coated with a light glaze of peanut sauce.
Arrange on a serving platter, andd garnish with peanuts if desired.