Almond Flour Brownies - cooking recipe

Ingredients

1/2 cup unsalted butter (melted)
1/2 cup unsweetened cocoa powder
1 cup unbleached cane sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons cornstarch
1/2 cup almond flour
1/2 teaspoon baking powder
1/4 teaspoon sea salt

Preparation

Preheat oven to 350\u00b0F. Grease a 9-inch square pan; set aside.
Combine the melted butter and cocoa, stirring to combine. Add sugar, eggs and vanilla and beat until smooth. Add the flour, cornstarch, baking powder and salt and mix to combine.
Spread into the baking pan and bake 30 minutes.