Extra Crispy Breading For Chicken Or Fish - cooking recipe

Ingredients

1 cup flour
2 eggs (beaten)
1 cup potato flakes

Preparation

Place the ingredients in three separate bowls and set them in the order listed above.
Prepare and season the meat you want to be breaded.
Put the meat into the flour and coat on all sides.
Dip the floured meat into the eggs and let the excess drain off.
Roll into the potato flakes.
Depending on the meat and personal preference, fry in oil or bake as necessary.