Chocolate Swirl Scone Loaf - cooking recipe

Ingredients

225 g self raising flour, sifted
55 g sugar
40 g cold butter, chopped
125 ml milk, plus extra for brushing
100 g dark chocolate, finely chopped

Preparation

Preheat oven to 180 C.
Place flour and sugar in bowl, mix to combine.
Add butter and rub into flour till like breadcrumbs.
Make a well in the centre and pour in milk.
Gradually mix in milk with a knife till just combined.
Turn out onto a lightly floured surface, gently bring dough together.
Roll out to 18cms x 24 cms, sprinkle with chocolate.
Roll up to enclose, place in a loaf pan 19cms x 9cms.
Brush with extra milk, bake 30 minutes.
Cool in tin 5 minutes the turn onto rack, slice to serve.